AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with new crab meat, served which has a array of very hot sauces ranging from delicate to exceptionally scorching. You'll also discover extra abundant and hearty